Ingredients:
- 4 bone-in chicken breast halves
- ⅓ cup sweet pepper jelly
- ⅓ cup Dijon mustard
- ⅓ cup Ninja Honey Bees raw honey
Directions:
- Preheat the oven to 350 degrees
- Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Nutrition facts per serving: 470 calories; protein 45g; carbohydrates 44.9g; fat 11.7g; cholesterol 126.6mg; sodium 615.7mg.
