Summer Vegetables with a Honey Balsamic Glaze

  July 11, 2020
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Ingredients

VEGGIES
3 bell peppers sliced into segments, clean out inside
2 summer squash cut into chunks
2 zucchini cut into chunks
1/2 lb green beans
1/2 lb mushrooms cut in half
1 onion cut into chunks

DRESSING
1/4 c olive oil plus 2 tbsp.
2 garlic cloves minced
2 tbsp. balsamic vinegar
1 tbsp. chopped herbs
1 tbsp. Ninja Honey Bee Raw Honey
1 dash salt
1 dash pepper

Instructions

  • Preheat your grill to medium-high heat.
    • If using charcoal, cook over hot coals.
  • Rinse and pat dry the vegetables.
  • Blend together 1/4 cup olive oil, minced garlic, salt, and pepper.
  • Toss vegetables in above mixture to coat.
  • Grill the vegetables in batches-
    • beans and peppers for 10 minutes,
    • squash, zucchini and mushrooms for 7 minutes,
    • onion for 5 minutes.
  • When vegetables are done, remove from heat.
  • Blend together remaining olive oil, balsamic vinegar, Ninja Honey Bee Raw Honey, and chopped herbs and drizzle mixture over vegetables.
  • Serve warm.

Servings: 6

Stop by the Newtown Local Market in Stephens City, VA or one closer to you and get some fresh summer veggies to make this dish with.